![]() Top each piece with a little of the cheesy topping. Step 3- Top In a small bowl mix together the breadcrumbs and grated parmesan cheese. They should be in a single layer with no overlap. Spread the vegetables onto a baking sheet. Stir and cook another 10 minutes or until veggies are softened. Add the squash and zucchini and gently toss to coat. Then add in the garlic, liquid aminos and turmeric. Add sugar cook, stirring constantly, 3 to 5 minutes or until dissolved. I like to add the onions first to get a little caramelization going.Ĭook all the veggies on low to medium heat for about 10 minutes. Bring vinegars to a boil in a medium saucepan over medium heat. First, slice half an onion and add it to a skillet with olive oil. Mark and the kids don’t love turmeric as much but they will eat this as it is light in flavor. I really like this spice to add flavor to these veggies. If you’ve ever had a yellow curry, this is what makes it that bright yellow color. The main ingredient, Curcumin has powerful anti-inflammatory effects and is an antioxidant. (If your air fryer is small, you’ll need to make it in two batches. Set the temperature to 400 F, and set the time to 15 minutes. Step 3: Transfer the squash to your air fryer basket. Turmeric has been used for thousands of years as a spice and medicinal herb. In a large bowl toss the zucchini and yellow squash in olive oil, minced garlic, salt, and pepper. Grab all the details below! This will be a new veggie favorite for sure! You probably already have most of the ingredients on hand and just need to pick up the fresh vegetables to make this tasty dish. In a large bowl, combine boxed stuffing mix, finely diced onion, cream of mushroom soup and sour cream and stir well. Cover pan with lid and boil until just tender - about 6 minutes. The veggies are sliced thin and soak up all the seasoning like it was meant to be. In a large sauce pan, add squash and zucchini with enough water to cover the top of them and bring to a boil on medium-low heat. I’ve never been a big fan of zucchini or squash until I had it cooked like this. One of my absolute favorite side dishes right now is Turmeric Zucchini and Squash! My brother first made these for us and I’ve been making a similar variation ever since.
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